Bella Puff Pastry is your chief assistant in the making of culinary masterpieces.

Fantasize, experiment and you will find out the incredible possibilities and various applications, offered by Bella Puff Pastry.

The ten gold rules of Bella:
1. Buy only well frozen Bella Puff Pastry! Pay attention if the pastry is being taken out of the freezer and if its packing is intact.
2. Before use, defrost the Bella Puff Pastry. Work with soft, but not cold pastry; do not wait for the pastry to become squashy.
3. Do not defrost the Bella Puff Pastry at additional heating or in a microwave. The best thing is to take the pastry out of the freezer in the evening and to leave it in the fridge for the night.
4. Cut Bella Puff Pastry with a very sharp knife, still better with a scalpel. The blunt blade crumples the sheets of the puff pastry.
5. Do not knead, squeeze, roll out and stretch with hands the Bella Puff Pastry. Dust with flour the surface before spreading the pastry.
6. The products of Bella Puff Pastry are baked in an oven, heated to 220º. Put the baking dish in the oven after making sure that the temperature is right. This temperature must be maintained to throughout the baking.
7. Make sure that the filling of the Bella Puff Pastry products is not too watery otherwise the pastry will become sodden.
8. It is not necessary to use fat when cooking with Bella Puff Pastry.
 9. Put beaten up egg over the Bella Puff Pastry products, so they could acquire a beautiful and appetizing golden colour.
 10. Buy and cook only with Bella Puff Pastry.

Follow the rules and Bella guarantees you will always achieve an excellent result.

Bella Puff Pastry comes into the following packages: 500 g and 800 g
Ingredients of the Bella Puff Pastry: Flour, margarine, salt, additives