The newest acquisition that enriched LEKI product portfolio in the beginning of July 2006 follows the tradition of the French cuisine, which leads us to Lion - the gastronomic capital of France. LEKI successfully transfers the French tradition in the production of sausages into the modern production environment. The dense and saturated flavour of LEKI Lion sausage is in harmony with the delicate flavour of pieces of yellow cheese Gauda. The specially selected Dutch yellow cheese is distinguished not only for its excellent flavour but also for its quality to preserve the hardness of the consistency under heat treatment. The combination of high quality of the recipe ingredients and the tempting flavour makes the new LEKI Lion sausage an indispensable companion on the Bulgarian table. Its alluring flavour and easy preparation makes it a suitable partner for any culinary occasion – together with a wine of fine vintage for a spontaneous dinner; as a roasted appetizer to a glass of beer in front of the TV or as a part of the menu for a picnic or hunting/fishing.
Do you know, that …
• The advertisement of LEKI Lion sausage was shot in the king’s palace Vrana from all places, since its atmosphere most reminds of the “Baroque atmosphere” from the first part of the video.
• Over 50 kg of Lion sausage were eaten during the shooting.
• The video of LEKI Lion sausage was shot by MVM Producing Agency under the directing of the Spanish director Alehandro Toledo just for a single day of shooting, which is a real achievement in this field.
In bulk/ vacuum
Packing:
- LEKI Lion sausage in bulk – 14 kg/crate
- LEKI Lion sausage in a vacuum package, 2 pcs with an exact weight of 400 g– 35 pcs/crate
Ingredients: veal, pork, bacon, water, red pepper, Gauda yellow cheese
Nutrition value per 100 g: 275 kcal
Store at temperature from 0° to 5° С
Best before:
• LEKI Lion sausage in bulk - 8 days
• LEKI Lion sausage in 400 g vacuum package - 18 days