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Sachi Frankfurters
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For the production of Sachi frankfurters we select three kinds of veal and three kinds of pork with similar taste parameters, so that to guarantee always good and similar taste of the Sachi frankfurters.
In bulk / vacuum
Ingredients of the Sachi frankfurters: veal, pork, salt Е451, Е301, Е250, spices
Nutrition value of the Sachi frankfurters per 100 g: 245 kcal
Strorage temperature: from 0° to 5° С
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