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Blago Belissimo
Products:
1 kg of puff pastry „BELLA”, home-made jam, cream for decoration, white of an egg
Preparation:
Spread carefully the puff pastry. Shape out circles with the help of rings and with the smaller in diameter rings cut out circles with a whole inside. Stick the circles with a hole to the whole circles with the white of the egg and bake them in a pre-heated oven at 200 ºС. Baking done spread some jam over them. Then decorate the cake by spraying some cream and after that put some jam again over the cream.
The recipe is by Blagoy Tzitzelkov – from Sofia
Best children’s participation in the second national Culinary Competition “My Happy Butter Recipe”
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