Necessary products:
2 packages of Bella butter pastry, 3-4 peaches, 2 bananas, 300 ml of liquid confectioner’s cream, 50 gr of milk chocolate

For the cream: 500 ml of milk, 2 eggs, Bella margarine 80%, 200 gr of sugar, 1 package of vanilla powder, 1 tablespoon of farina, 2 tablespoon of flour
Cut two rounds of equal diameter from the butter pastry, bake them in the oven at average temperature and then leave them until they get really cool.

Meanwhile, You can make the cream. Put the milk on the hot-plate, and when the milk is hot add the sugar and the mixture of eggs and flour prepared in advance, and the farina dissolved in some cold water. Mix constantly until the mixture becomes thick Then add 1 tablespoon of margarine and vanilla.

Pour the cream on one of the layer of the butter pastry and leave it until it hardens. Then add the diced peaches and the bananas cut into small circles. Put the other layer of the butter pastry on the first one. Lavishly spread the whole cake with the cream and then arrange with the melted chocolate and the fruit.

The recipe is sent by: Olga Kalkova